Turkey & pepper pittas
Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too
- Prep: 15 mins
Cook: 12 mins
- Serves 2
- Easy
Ingredients
- 1 tbsp olive oil
- 200g turkey breast steaks, cut into strips
- pinch chilli flakes
- 1 red and 1 yellow pepper, deseeded and cut into strips
- 3 spring onions, trimmed and sliced
- 1 avocado, stoned, peeled and sliced
- handful coriander leaves
- 2 wholemeal pitta breads, toasted and halved to form pockets
- 2 tbsp soured cream
Method
-
Heat the oil in a wok or large frying pan
and fry the turkey and chilli flakes for
5-6 mins. Add the peppers and spring
onions and stir-fry until the turkey is
cooked but the peppers still have
crunch. Season.
-
Divide the avocado and coriander
between the pitta halves, then spoon
in the turkey and pepper mix. Add a
dollop of soured cream to each and
serve straight away.
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