Angel’s kiss
This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates
- Prep: 10 mins
No cook
- Makes 8
- Easy
Ingredients
- 400ml Tia Maria, chilled
- 16 tbsp (approx 250ml) double cream
- cocoa, for dusting
Method
-
Pour the Tia Maria into small cocktail or
liqueur glasses. Carefully pour the cream
into the glasses over the back of a
teaspoon so it floats on the surface of
the Tia Maria and makes a separate layer.
Dust the cream with cocoa by shaking
it through a tea strainer, and serve.
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