Apple & sultana porridge
A low-fat breakfast of warm oats and fruit that starts the day in a nutritious and filling way
- Prep: 10 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 100g porridge oats
- 500ml skimmed milk
- 4 apples, cored and diced
- 100g sultanas
- 1 tbsp brown sugar, to serve
Method
-
Put the oats and milk in a small pan and
cook, stirring, for 3 mins until almost
creamy. Stir in the apples and sultanas,
then cook for 2 mins more or until the
porridge is thick and creamy and the
apples just tender. Ladle into bowls,
sprinkle with sugar and eat immediately.
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