Bread sauce
A traditional Christmas sauce to serve with your roast
- Prep: 10 mins
Cook: 25 mins
- Serves 0
- Easy
Ingredients
- 600ml milk
- 50g butter
- 1 onion, chopped
- 6 cloves
- 6 peppercorns
- 2 garlic cloves
- 1 bay leaf
- 3 thyme sprigs
- 100g white breadcrumbs
- 4 tbsp single cream or mascarpone
- pinch nutmeg, freshly grated
Method
-
Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
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