Buttered sweetcorn & squash
A substantial and colourful side dish that goes well with roast meats or white fish
- Prep: 15 mins
Cook: 20 mins
- Serves 6, as a side dish
- Easy
Ingredients
- 50g butter
- 1kg squash, cut into cubes
- 4 sweetcorn, kernels sliced off
- bunch spring onions, sliced
- small bunch parsley, chopped
Method
-
Melt butter in a frying pan. Sizzle squash
gently for 15 mins or until tender, stir in
sweetcorn, season and cook for a further
2 mins. Remove from heat, stir in onions
and parsley. Serve warm or allow to cool.
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