Carrot & sweet potato mash
Pair this comforting mash with a warming casserole for a match made in heaven
- Prep: 15 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 500g carrots, chopped
- 500g sweet potatoes, chopped
- 3 garlic cloves, bashed
- 1 tsp cumin seeds, toasted
- 25g butter
Method
-
Put the carrots, sweet potatoes and
garlic in a large pan of salted water, bring
to the boil, then cook for 12 mins. Add
cumin seeds, butter and seasoning,
roughly mash, then serve immediately.
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