Classic pesto
You can whizz up your own delicious pesto in under 15 minutes – it’s great for a fast-fix meal
- Cook: 15 mins
Ready in 15 mins
- Makes 250ml
- Easy
Ingredients
- 50g pine nuts
- 80g basil
- 50g parmesan, (or vegetarian alternative)
- 150ml olive oil
- 2 garlic cloves
Method
-
Heat a small frying pan over a low heat.
Cook the pine nuts until golden, shaking
occasionally. Put into a food processor
with the basil, Parmesan, olive oil and garlic cloves. Process
until smooth and season.
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