Courgette & halloumi skewers
Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill
- Prep: 10 mins
Cook: 8 mins
Plus marinating
- Serves 4
- Easy
Ingredients
- ½ tsp chilli powder
- small handful mint, chopped
- zest and juice 1 lemon
- 2 tbsp extra-virgin olive oil
- 2 courgettes, cut into 1cm rounds
- 225g pack halloumi cheese, cubed
Method
-
Mix the chilli, half the mint, lemon zest
and juice, oil, courgettes and halloumi.
Leave to marinate for 30 mins. Soak
8 wooden skewers for 20 mins.
-
Thread the courgettes and halloumi
onto the skewers. Cook on the BBQ, or
under a grill, for 7-8 mins, turning halfway
through and basting with the remaining
marinade. Scatter over remaining mint.
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