Cranberry & ginger sausages
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger
- Prep: 5 mins
Cook: 20 mins
- Makes 24
- Easy
Ingredients
- 24 chipolatas
- 1 tbsp vegetable oil
- 3 tbsp cranberry sauce
- ½ tbsp ground ginger
Method
-
Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.
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