Cranberry sunrise
The ultimate treat for all the family
- Prep: 10 mins
- Serves 10
- Easy
Ingredients
- 10 gelatine leaves
- 200ml hot water from the kettle
- 700ml warm, smooth-style orange juice
- 700ml warm cranberry juice
Make it boozy
Swap the water for 100mls vodka in each jelly, and make as per the recipe above whilst adding 1 extra gelatine leaf to each batch
Method
-
Soak the gelatine leaves in cold water. Drain,
squeeze and dissolve the soaked gelatine in
the hot water from the kettle. Add to
the warm, smooth-style orange juice
and set aside. Repeat the process using warm
cranberry juice. Pour half of the orange juice
into a large jelly mould and chill in the fridge
until set completely – about 4 hours. Cover the
orange jelly with half the cranberry juice and
chill to set. Repeat the process until both juices
are used. Leave to set overnight.
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