Curried parsnip mash
Give your mash a spicy kick with this comforting and alternative veggie side dish
- Prep: 10 mins
Cook: 25 mins
- Serves 4
- Easy
Ingredients
- 50g butter
- 1kg parsnips, cut into chunks
- 1 tbsp curry powder
- 3 tbsp honey
- 400ml milk
Method
-
Melt the butter in a large saucepan, add the parsnips and cook for 5 mins until they start to caramelise. Add the curry powder and honey, and cook for 2 mins.
-
Add the milk, bring to the boil, cover with a lid and simmer for 15 mins or until the parsnips are very tender. Mash with a potato masher and season to taste.
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