Dried fruit compote
A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime
- Prep: 5 mins
Cook: 5 mins
Plus cooling
- Serves 4
- Easy
Ingredients
- 140g dried fruits (we used apricots, cherries and sultanas)
- ½ tsp cinnamon
- 300ml apple juice
- 200g tub fat-free Greek yogurt
- 100g granola
Method
-
Put the dried fruit into a small pan
with the cinnamon and apple juice, give
everything a stir then simmer for 5 mins
until the apple juice is syrupy. Remove
from the heat and allow to cool.
-
Divide the yogurt between 4 bowls
then top with the compote and granola.
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