Fresh herb sauce
This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
- Prep: 5 mins
Cook: 5 mins
- Serves 8
- Easy
Ingredients
- 85g watercress
- 50g parsley
- 50g walnuts
- 150ml olive oil
- 1 tsp lemon juice
- 1 tsp sugar
Method
-
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
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