Jewelled couscous
Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
- Prep: 12 mins
Plus soaking no cook
- Serves 10
- Easy
Ingredients
- 400g couscous
- 2 tbsp lemon-infused oil
- 500g soft dried apricots, chopped
- 1 cucumber, deseeded and chopped
- 1 large yellow pepper, deseeded and chopped
- 140g pitted black olives, chopped
- 140g sundried tomatoes, chopped
- small bunch parsley, chopped
- 12 cherry tomatoes, halved
Method
-
Place the couscous in a bowl and cover
with 700ml boiling water. Cover with cling
film and leave for 10 mins, until all the
liquid has been absorbed.
-
Pour over the oil and some seasoning,
mix and fluff up the couscous with a fork.
-
Gently stir through the remaining
ingredients and serve.
from 999999999999 http://ift.tt/1Pu8GJk
