Lamb steaks with artichoke salad
A meaty main or lovely lunch that will be ready in just 25 minutes
- Prep: 15 mins
Cook: 10 mins
- Serves 2
- Easy
Ingredients
- 2 lamb leg steaks
- 1 garlic clove, crushed
- 1 tbsp olive oil, plus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicory head, separated into leaves
- 280g jar chargrilled artichokes, drained but a little liquid reserved
- ½ x 100g bag watercress
- crusty bread, to serve
Method
-
Put the lamb in a bowl with the garlic,
olive oil, paprika and some seasoning.
Mix well then leave for 5 mins.
-
Tear the chicory leaves into pieces and
mix with the artichokes and watercress.
Drizzle over a little of the reserved
artichoke liquid.
-
Heat a griddle pan or barbecue until
smoking, then add the lamb. Cook for
5-6 mins, turning half way. Slice the lamb,
arrange on top of the salad and pour over
any juices. Serve with crusty bread if
you like.
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