Lemon & coriander couscous
Impress your friends with this zesty couscous side salad
- Prep: 15 mins
- Serves 4
- Easy
Ingredients
- 250g couscous
- grated zest of a lemon
- 2 x 20g packs fresh coriander
- 4 tbsp raisins
- 4 tbsp toasted pine nuts
Method
-
Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
-
Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
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