Lemon syllabub
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
- Prep: 10 mins
No cook
- Serves 4
- Easy
Ingredients
- 284 tub whipping cream
- 50g caster sugar
- 50ml white wine
- zest and juice from ½ lemon
- almond thins or berries, to serve
Drop some calories
Try using half 0% fat Greek
yogurt, half cream for a
healthier dessert.
Make it a fresh fruit trifle
Arrange sponge finger
biscuits over the bottom of a serving bowl. Mix
together 2 tbsp white wine with 1 tsp caster
sugar and sprinkle over, then top with mixed
fresh fruit. Make up the syllabub as before
and spoon over to finish.
Method
-
Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the
lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.
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