Malt loaf with banana & honey
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
- Prep: 5 mins
Cook: 2 mins
- Serves 4
- Easy
Ingredients
- 1 x fruity malt loaf, sliced
- 4 bananas, sliced
- clear honey, to serve
- 500ml freshly squeeze orange juice, to serve
Method
-
Toast the malt loaf slices until warm
and crisp at the edges. Divide the
bananas over the malt loaf and drizzle
with a tiny squeeze of honey. Enjoy with
a glass of orange juice.
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