Mediterranean prawn salad
A simple, low-calorie main course salad with seafood, chilli dressing, fennel, rocket and red onion
- Prep: 15 mins
No cook
- Serves 2
- Easy
Ingredients
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
- pinch dried chilli flakes
- 1 sliced red onion
- 1 sliced fennel bulb
- 1 large handful rocket
- 200g cooked prawns
- garlic bread, to serve (optional)
Method
-
Mix lemon juice with olive oil and dried chilli flakes. Add red onion and fennel, then set aside
for 7-8 mins to soften a little.
-
Mix in rocket and prawns. Season and
serve with garlic bread.
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