Mixed bean & wild rice salad
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing
- Prep: 10 mins
Cook: 25 mins
- Serves 8
- Easy
Ingredients
- 375g rice mix, we used brown basmati & wild rice
- 2 x 400g cans mixed beans, drained and rinsed
- 340g can sweetcorn, drained
- 1 small red onion, finely sliced
- 2 red peppers, deseeded and diced
- zest and juice 1 lime
- 2 tsp honey
- 1 red chilli, deseeded and finely sliced
- small bunch coriander, leaves picked
Method
-
Cook rice following pack instructions.
Once cooked, rinse under cold water
to cool down. Once cold combine in a
bowl with the beans, sweetcorn, onion
and red peppers.
-
Mix the lime zest and juice, honey and
chilli. Pour over the rice mixture and mix
well, then season to taste. Stir through
the coriander leaves just before serving.
from 999999999999 http://ift.tt/1ZMcFFC
