Paella fried rice
Paella fried rice
A great dish when you fancy a taste of the med in an instant. This cheat's paella is as authentic as you can be in 10 minutes!
- Prep: 5 mins
Cook: 5 mins - Serves 4
- Easy
Ingredients
- 1 tbsp vegetable oil
- 2 small chorizo sausages, cut into slices
- 1 onion, sliced
- 1 garlic clove, chopped
- ½ tsp turmeric
- 600g cooked plain rice
- 200g frozen cooked prawns
- 100g frozen peas
- lemon wedges, to serve
Method
-
Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
-
Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
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