Paprika chicken ciabattas
Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 4 skinless chicken breasts
- juice 1 lemon
- 1 tbsp smoked paprika
- olive oil, for drizzling
- 1 ciabatta loaf
- 1 garlic clove, crushed
- 4 tbsp mayonnaise
- 8 romaine lettuces leaves, torn
Make it with pork
Substitute the chicken breast with 500g sliced pork fillet and make the recipe in the same way.
Method
-
Cut the chicken breasts in half
horizontally and lay each between two
sheets of cling film. Bash with a rolling
pin until about 1cm thick.
-
Squeeze lemon juice over the chicken
and dust with the paprika. Season with
salt and pepper, and drizzle with a little
olive oil. Lay on a hot griddle pan or
barbecue and cook for 3-4 mins on each
side until charred and cooked through.
-
Halve the ciabatta horizontally and
lay, cut side down, on the pan for 1 min.
Mix the crushed garlic and mayonnaise,
then spread over the cut side of each
ciabatta half. Top with the lettuce
and chicken, then season with a little
salt and pepper. Cut in half to serve.
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