Pork, green bean & oyster stir-fry
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp lime juice
- 1 tbsp chilli bean paste or chilli sauce
- 75ml oyster sauce
- 1 tsp soy sauce
- 2 tbsp vegetable oil
- 400g pork fillet, cut into thin slices
- 2 garlic cloves, chopped
- 1 red onion, cut into chunky pieces
- 140g green beans, halved
- steamed rice or noodle, to serve
Method
-
In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
-
Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.
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