Prawn cocktail squares
Banish the glassware and serve your prawn cocktails in one stylish, bite-size go
- Prep: 20 mins
- Makes 10
- Easy
Ingredients
- 100g mayonnaise (use light, if you prefer)
- 3 tbsp tomato ketchup
- 300g peeled cooked prawns
- black pepper
- 4 large slices rye bread
- ¼ iceberg lettuce
- cayenne pepper
Method
-
Mix mayonnaise with tomato ketchup. Add
peeled cooked prawns and some
black pepper.
-
Cut 4 large slices rye
bread into small squares – you should be
able to get 6 squares from each.
-
Arrange on a platter. Shred lettuce,
divide between the squares, top each
with a spoonful of prawns then a
sprinkle of cayenne pepper.
from 999999999999 http://ift.tt/1WGa79y
