Puff pizza tart
This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight
- Prep: 5 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 375g sheet ready-rolled puff pastry
- 5 tbsp red pesto
- 70g pack sliced salami
- 125g ball mozzarella, torn into pieces
- drizzle extra-virgin olive oil (optional)
- handful rocket, to serve (optional)
Method
-
Heat oven to 220C/200C fan/gas 7. Unroll
the pastry onto a large baking sheet and
prick all over with a fork. Spread over the
pesto, leaving a border of roughly 1 inch
around the edge. Layer on the salami,
top with the torn mozzarella and some
seasoning, then bake for 15-20 mins until
the pastry is golden, risen and crisp.
-
Drizzle with a little extra virgin olive oil,
if you like, and scatter over some rocket.
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