Radish & cucumber salad
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
- Prep: 15 mins
No cook
- Serves 10
- Easy
Ingredients
- 1 cucumber
- 500g radishes, quartered
- 1 celery heart, sticks cut into 1cm pieces
- 1 large red onion, thinly sliced
- bunch flat-leaf parsley, roughly chopped
- 3 tbsp lemon juice
- 6 tbsp rapeseed oil
Method
-
Quarter the cucumber lengthways.
Cut each quarter into roughly 1cm
chunks, cutting on the angle to give a
more interesting shape. Scatter into
a serving bowl or onto a platter. Add
the radishes, celery, onion and parsley.
-
Put the lemon juice and oil in a glass
jar with a lid, season and shake well.
When ready to serve, pour the dressing
over the salad and toss to combine.
from 999999999999 http://ift.tt/1jIGaHA
