Salmon, fennel & lime plates
This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter
- Prep: 15 mins
No cook
- Serves 4
- Easy
Ingredients
- 140g smoked salmon
- 1 fennel, finely sliced
- 1 red onion, finely sliced
- juice 1 lime
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- a little black pepper
Method
-
Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
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