Saucy prawns
This satisfying, storecupboard meal-for-one will be on the table in just 20 minutes
- Prep: 5 mins
Cook: 15 mins
- Serves 1
- Easy
Ingredients
- 1 garlic clove, crushed
- juice ½ lemon, plus wedges to serve
- 1 tbsp low sugar and salt ketchup
- 100ml chicken stock (from a cube is fine)
- 100g large cooked prawns
- steamed broccoli and rice, to serve
Method
-
Heat the garlic, lemon juice, ketchup
and stock together in a frying pan.
Simmer until syrupy and thickened.
-
Add the prawns and some seasoning,
then heat through. Serve with broccoli,
steamed rice and lemon wedges.
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