Speedy banana splits
Whip up this speedy classic no-cook pud in next to no time
- Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 4 bananas
- 4 scoops vanilla ice cream
- 4 tbsp chocolate sauce (English Provender Belgian is superb)
- 2 tbsp flaked toasted almond
Make it again
Use low-fat yogurt instead of the ice cream. If you like more crunch, top with muesli.
Method
-
Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
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