Spiced meat rub
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables
- Prep: 5 mins
No cook
- Makes enough for 1 small pepper mill, easily increased
- Easy
Ingredients
- 3 tsp dried chilli flakes
- 3 tbsp dried thyme
- 2 tbsp dried rosemary
- 4 bay leaves, crushed
- 1 tsp celery salt
- 2 tbsp peppercorns
Make ahead
These spices will last for ages, so you can package them up completely, then squirrel them away in a cupboard for a couple of months.
Method
-
Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.
from 999999999999 http://ift.tt/1R4gvDH
