Spicy stir-fried sprouts
Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey
- Prep: 20 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 1 tbsp sunflower oil
- 1 chilli, sliced into rings
- 2 garlic cloves, finely chopped
- large piece of fresh root ginger, cut into fine matchsticks
- 1 tbsp soy sauce
Method
-
Cook the sprouts in boiling salted water
for 3 mins, then drain. Heat the oil in a
wok, then stir-fry the chilli, garlic and ginger
for 1 min. Add the sprouts, cook for 2 mins,
then drizzle with the soy sauce. Give
everything a final toss before serving.
from 999999999999 http://ift.tt/1KNkMtQ
