Summer fruits jam
This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones
- Prep: 5 mins
Cook: 15 mins
- Makes 4 small jars
- Easy
Ingredients
- 500g summer fruits (we used mixed berries)
- 500g jam sugar
Our downloadable labels
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.
Recycling your old jars
Recycle old glass jars – simply
wash, dry well and place in
a medium oven for 5 mins
before bottling your jam.
Method
-
Briefly blend the fruit and place in a large
microwave-proof bowl with the sugar.
Microwave on High for 3 mins, then stir
well. Microwave for a further 3 mins on
High, stirring after. Finish with a further
2 mins, then pour into warm sterilised
jars. Once bottled and cool the jam is
ready to eat. Will keep in a cool, dark
place for up to 6 months. Keep in the
fridge once opened.
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