Tex-Mex burger
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado
- Prep: 10 mins
Cook: 15 mins
Plus chilling
- Serves 4
- Easy
Ingredients
- 500g beef, pork or turkey mince
- 1 red onion, finely chopped
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 4 rolls, toasted
- 4 slices Monterey Jack cheese
- 4 tbsp chopped fresh tomatoes
- 1 avocado, sliced
Method
-
Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
-
Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
-
Serve in rolls with cheese, tomato and avocado.
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