Tomato, watermelon & feta salad with mint dressing
This red and white delight is one summery side that goes with everything
- Prep: 10 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes
- 2 tbsp chopped mint
- 4 tomatoes, chopped
- 500g/1lb 2oz watermelon, cut into chunks
- 200g pack feta cheese, crumbled
Method
-
Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
-
Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.
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