BBQ minty garlic lamb
Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
- Prep: 10 mins
Cook: 10 mins
Plus marinating
- Serves 4
- Easy
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 tbsp balsamic vinegar
- 20g pack mint, leaves only, chopped
- 4 lamb leg steaks
Cooking indoors
Grill the lamb for 4-5 mins on each side until cooked through.
Method
-
Whisk the oil with garlic, balsamic vinegar and
mint. Season to taste, then pour into a nonmetallic
dish. Add the lamb, turning to coat in the
marinade. Cover, then leave for 10 mins or up to
1 hr. Remove the lamb from the marinade and
lay on the barbecue. Cook for 3-4 mins each side
or until just cooked through. Serve with a tomato
salad and pitta breads.
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