Broccoli & sage pasta
This healthy vegetarian pasta dish just needs to be thrown together and it's ready in a flash
- Prep: 5 mins
Cook: 12 mins
- Serves 2
- Easy
Ingredients
- 140g quick-cook spaghetti
- 140g Tenderstem broccoli, trimmed and cut into 5cm lengths
- 3 tbsp olive oil
- 2 shallots, sliced
- 1 garlic clove, finely chopped
- ¼ tsp crushed chillies
- 12 sage leaves, shredded
- grated parmesan (or vegetarian alternative), to serve (optional)
Method
-
Boil the spaghetti for 1 min. Add the
broccoli and cook for 4 mins more.
-
Meanwhile, heat the oil in a frying pan
and add the shallots and garlic. Gently
cook for 5 mins until golden. Add the
chillies and sage to the pan and gently
cook for 2 mins. Drain the pasta, mix
with the shallot mixture in the pan,
then scatter with Parmesan, if you like.
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