Cacciatore chicken
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
- Prep: 10 mins
Cook: 45 mins
- Serves 4
- Easy
Ingredients
- 1 onion, sliced
- 2 garlic cloves, sliced
- 1 tsp olive oil
- 400g can chopped tomatoes
- 2 tbsp chopped rosemary leaves
- 4 chicken breasts
- small handful basil leaves
- favourite seasonal vegetables, to serve (optional)
Method
-
Fry the onion and garlic in the oil
until softened. Add the tomatoes,
rosemary and seasoning, and cook
for 10-15 mins until thickened.
-
Heat oven to 180C/160C fan/gas 4.
Put the chicken on a baking tray, top
with the sauce and bake for 15-20 mins
until cooked through. Serve scattered
with basil, with your favourite veg,
if you like.
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