Cajun turkey wraps with sweetcorn salsa
These aromatic wraps are perfect for a relaxed meal, just put everything on the table and let everyone help themselves
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp Cajun spice mix
- 4 turkey breast steaks (about 500g/1lb 2oz in total)
- 1 tbsp olive oil
- 330g can sweetcorn, rinsed and drained
- 1 red chilli, deseeded and finely chopped
- zest and juice ½ lime
- 8 flour tortillas
- 150ml pot soured cream and salad leaves, to serve
Method
-
Sprinkle the spice mix evenly over the
turkey. Heat the oil in a large pan, add
the turkey and fry for 4 mins on each side
until cooked through. Rest for 2 mins
before thinly slicing.
-
Meanwhile, mix the sweetcorn with
the chilli, lime zest and juice to make the
salsa. Set aside until ready to serve.
-
Warm the tortillas following pack
instructions. To serve, assemble each
wrap by spreading with a little soured
cream, if liked, then pile on some sliced
turkey and add a spoonful of salsa. Roll
up and serve with crisp salad leaves.
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