Cheesy leek & bacon pasta
A creamy and comforting quick pasta recipe, ideal for when you're short on time
- Prep: 10 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp olive oil
- 300g leeks, halved and finely sliced
- 8 rashers smoked streaky bacon, sliced
- 400g pasta shapes (we used penne)
- 100g herb & garlic soft cheese (we used Boursin)
Method
-
Heat the oil in a large non-stick
frying pan. Add the leeks and
2 tbsp water, and cook for about
10 mins until very soft. Add the
bacon, turn up the heat and fry
until cooked.
-
Meanwhile, cook the pasta
following pack instructions.
Drain and reserve a mug of the
cooking water.
-
Spoon cheese into the leek and
bacon mix, adding some of the
reserved cooking water. Season
and stir gently over a low heat until
melted. Toss through the cooked
pasta, adding a little more cooking
water, if needed, to help the sauce
coat the pasta.
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