Cherry chocolate meringue pots
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
- Prep: 8 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 300ml pot double cream
- 4 shop-bought meringues nests, roughly broken
- 50g dark chocolate
- 8 tbsp cherry compote (we used Bonne Maman)
Method
-
Whip the cream to soft peaks, then
fold in the meringue pieces. Heat the
chocolate in the microwave for 30-45
secs or until melted, stirring halfway
through. Spoon 2 tbsp cherry compote
into each of 4 glasses, then top with the
meringue mix. Drizzle melted chocolate
on top of each glass and serve.
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