Chocolate & almond croissants
Give your croissants an indulgent twist with this super simple brunch idea
- Prep: 5 mins
Cook: 5 mins
- Serves 6
- Easy
Ingredients
- 6 croissants
- 100g marzipan, broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate, chopped
Method
-
Heat oven to 180C/160C fan/gas 4.
Slice into each croissant lengthways,
but don’t go all the way through – they
should open like books. Sprinkle or
spread the bottom half of each with
marzipan, followed by 1 tsp almonds
and 1 tbsp chocolate.
-
Close up, put on a baking sheet and
sprinkle the remaining chocolate and
almonds on top. Bake for 5 mins or until
the chocolate has melted. Serve warm.
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