Chocolate berry cups
Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute
- Prep: 20 mins
- Serves 4
- Easy
Ingredients
- 284ml carton double cream
- 100g dark chocolate, broken into pieces
- 550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
- 1 tbsp icing sugar
Method
-
Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
-
Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.
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