Crab & avocado sesame toasts
This quick canapé can be prepared in minutes by simply assembling the fish and guacamole on crostini bread
- Prep: 10 mins
Cook: 2 mins
- Makes 16
- Easy
Ingredients
- 100g guacamole
- 16 shop-bought crostini
- 200g white crabmeat
- 2 tbsp sesame seeds
- lime wedges, to serve
Method
-
Divide the guacamole between the crostini. Top each one with a spoonful of crabmeat. Toast the sesame seeds in a pan, then sprinkle over each crostini. Serve with lime wedges.
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