Creamy butter beans with crispy crumbs
This superhealthy side tastes deceptively indulgent
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 2 x 400g cans butter beans, drained and rinsed
- 100g light soft cheese with garlic and herbs
- 2 tbsp snipped chives
- 4 tbsp breadcrumbs
- 1 tsp sunflower oil
Method
-
Heat the butter beans in a small
pan for 3-4 mins. Remove a quarter
of them to a bowl and mash with a
fork until smooth and creamy. Stir back
into the rest of the beans in the pan with
the soft cheese and chives, then heat for
a few mins more until warmed through.
-
Transfer to a small baking dish and
sprinkle with breadcrumbs. Drizzle over
oil and flash under a hot grill for 1-2 mins
until the crumbs are crunchy and golden.
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