Creamy prawn pasta
A creamy and delicious pasta dish - that's low-fat, using cre?me fraîche
- Prep: 5 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 400g bag cooked frozen prawns, defrosted
- 100g bag rocket
- 3 tbsp crème fraîche
- 25g parmesan, grated
- 400g linguine
Method
-
Bring a large pan of water to the boil,
then cook the linguine according to pack
instructions. Reserve a little pasta cooking
water, then tip in the prawns, just to heat
through, before draining.
-
Return the prawns
and pasta to the pan, then tip in the rest of
the ingredients. toss everything together,
adding a little of the cooking water if the
pasta is dry. Serve straight away.
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