Creamy sausage & rocket linguine
Comfort food with a kick, this creamy pasta has just five ingredients
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 8 pork sausages
- 400g linguine
- 100g rocket
- 1-2 red chillies, seeds in or out (depending on how hot you like it), finely chopped
- 150ml single cream
- PLUS 2 tsp olive oil
Sausage & rocket wraps
Fry 2 sliced onions in oil until golden, add
the chillies for 30 secs, then stir through
6 tbsp tomato chutney. Cook the
sausages as above. Spoon the chunks onto
4 warmed flour tortillas. Add the onion
relish and a handful of rocket then roll up.
Method
-
Squeeze the sausagemeat out of the
skins, breaking into grape-size chunks.
Heat the oil in a frying pan. Fry the chunks
for about 8 mins until crisp and golden.
-
Meanwhile, cook the pasta and chop
most of the rocket. Add the chilli to the
sausages, fry for 30 secs, then tip in the
cream and chopped rocket. Season and
heat until the rocket has just wilted.
-
Drain the pasta, reserving some of
the cooking liquid, then mix the pasta
through the sauce with a splash of
cooking water. Top with remaining rocket
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