Ingredients
- 1 large cauliflower (about 1kg/2lb 4oz), trimmed
- 300g tub cheese sauce
- 100g Swiss cheese such as Gruyère or emmental, grated
- 25g toasted hazelnuts, crushed
- 50g fresh breadcrumbs
Adding broccoli
Add broccoli to this dish if you have some. Just cook it for a few minutes less than the cauliflower.
Method
-
Heat the grill to high. Fill a large saucepan
with water and bring to the boil. Meanwhile,
break the cauliflower into even-sized florets.
Drop into the pan and boil for about 7 mins,
or until very tender.
-
Heat the cheese sauce either in the
microwave on High for 1 min or in a
small pan until heated through, but not
boiling. Place the cheese, hazelnuts and
breadcrumbs in a bowl and mix together.
-
Drain the cauliflower and place in the
bottom of a large, shallow, baking dish.
Pour the warmed sauce over the cauliflower,
covering it evenly, then sprinkle with the
breadcrumbs. Put under the grill for 5 mins,
or until the cheese is bubbling and the
breadcrumbs are golden and crusty.
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