Easy sweet & sour chicken
Make this easy sweet and sour chicken, everyone will love it
- Prep: 10 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 9 tbsp tomato ketchup
- 3 tbsp malt vinegar
- 4 tbsp dark muscovado sugar
- 2 garlic cloves, crushed
- 4 skinless and boneless chicken breast, cut into chunks
- 1 small onion, roughly chopped
- 2 red peppers, seeded and cut into chunks
- 227g 8oz can pineapples pieces in juice, drained
- 100g sugar snap peas, roughly sliced
- handful salted, roasted cashew nuts, optional
Method
-
In a large microwaveable
dish, mix the ketchup, vinegar, sugar and
garlic thoroughly with the chicken, onion
and peppers. Microwave, uncovered, on
High for 8-10 minutes until the chicken is
starting to cook and the sauce is sizzling.
-
Stir in the pineapple pieces
and sugar snap peas and return to the
microwave for another 3-5 minutes until
the chicken is completely cooked. Leave
to stand for a few minutes, then stir in the
cashews, if using, and serve.
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