Fresh pesto
It takes mere minutes to whip up this homemade Italian sauce - blitz basil, nuts, cheese and garlic then stir into pasta
- Prep: 5 mins
Cook: 2 mins
- Makes 10 servings to stir through pasta
- Easy
Ingredients
- 50g blanched almonds
- 1 large bunch basil leaves
- 50g grated parmesan, or vegetarian alternative
- 2 garlic cloves
- 150ml extra-virgin olive oil
Method
-
Toast the almonds in a dry frying pan. Tip into a food processor with the basil, Parmesan, garlic and some seasoning. Whizz together while slowly pouring in the olive oil.
-
Keep in a sterilised jar with a little extra oil to cover the top, in the fridge for up to 2 weeks.
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