Garlic mushrooms on toast
A fast and filling lunch with creamy mushrooms that's packed full of flavour
- Prep: 10 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 2 tsp vegetable oil
- 500g pack mushrooms, halved
- 2 garlic cloves, crushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
- 2 small baguettes, sliced open and halved
Garlic mushroom pasta bowl for 2
Make the garlic mushrooms as above.
Cook 100g pasta bows following pack
instructions and stir in the mushrooms
with a little of the pasta cooking water.
Sprinkle over 25g grated Parmesan,
divide between two dishes and flash
under a hot grill until golden and bubbling.
Method
-
Heat the oil in a large frying pan, then
tip in the mushrooms and garlic and cook
for 3 mins. Stir in the soft cheese and the
stock and simmer for 2 mins.
Lightly toast the baguettes, top
with the warm mushrooms and a
grinding of black pepper.
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